Recipe of Favorite Mushroom and Smoked Bacon Soup

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I include methods for each below. It is an oil free soup if you make it the Gluten Free way which is the way I made it today. Give it a good stir, cover and leave to stand..

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and smoked bacon soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Smoked Bacon Soup is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom and Smoked Bacon Soup is something which I've loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Smoked Bacon Soup:

1. {Prepare 20 g of dried porcini mushrooms.
2. {Make ready 1 of lamb stock cube.
3. {Make ready 125 g of shitake mushrooms.
4. {Take 100 g of chestnut mushrooms.
5. {Get 1 of medium onion.
6. {Get 100 g of smoked bacon lardons.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mushroom and smoked bacon soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique.

Instructions to make Mushroom and Smoked Bacon Soup:

1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand..
2. Pre heat an oven to 180°C fan..
3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins..
4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil..
5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side..
6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth..
7. Add back to a medium-low heat to warm through before serving..

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