#3 Japanese Radish and W Shiitake mushroom soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. #3 Japanese Radish and W Shiitake mushroom soup is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- {Make ready 8 cm of length of Japanese radish.
- {Prepare 5 pcs of fresh Shiitake mushroom.
- {Get 2 pcs of dried Shiitake mushroom.
- {Make ready 300 g of boneless chicken leg.
- {Take 200 cc of water.
- {Prepare 1/2 tsp. of salt.
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
- ②cut Japanese radish into 2cm width and ten crosscut in quarter.
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
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