beef and cabbage stew. In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf.
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Beef and cabbage stew is great comfort food.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and cabbage stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
beef and cabbage stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. beef and cabbage stew is something that I've loved my whole life. They're nice and they look wonderful.
In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf.
To get started with this recipe, we have to prepare a few components. You can cook beef and cabbage stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make beef and cabbage stew:
- {Make ready 1 kg of beef.
- {Prepare 6 clove of garlic.
- {Prepare 2 of onion.
- {Prepare 1 loaf of cabbage.
- {Take 3/4 of chicken stock.
- {Get 4 tbsp of sweet soy sauce.
- {Take 2 tbsp of oyster sauce.
- {Get 4 cup of water.
- {Take 1 tbsp of olive oil.
- {Take 1 dash of salt.
- {Make ready 2 dash of black pepper powder.
- {Make ready 1 head of mushroom.
Beef and cabbage stew is an easy recipe made in the crock pot or slow cooker and great for a busy weeknight meal or just anytime you want a delicious stew. If there is one vegetable my family loves, it is cabbage and we have it a lot in different dishes. Brown ground beef and drain;set aside. Stir in the cabbage, salt, and pepper.
Instructions to make beef and cabbage stew:
- preheat pan with olive oil in a low heat fire.
- add garlic and onions and stir until soft.
- pour in beef, water and chicken stock and boil until soft.
- add sweet soy sauce and oyster sauce.
- add cabbage, mushroom, salt and black pepper powder to taste.
Ladle the stew into bowls; top evenly with the kimchi and scallions. Place a large pot over medium-high heat. Pour the vegetable oil into the hot pot. Add the stew meat and spread into an even layer so that all of the pieces can brown. It refers to a stew prepared with cabbage as the main ingredient.
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