Pressure Cooker Beef Stew. Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.
When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.
Pressure Cooker Beef Stew is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker Beef Stew is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Beef Stew:
- {Prepare 2 LBs of beef stew meet.
- {Prepare 1/4 cup of all purpose flour.
- {Take 1 tsp of salt.
- {Get 1/2 tsp of black pepper.
- {Take 1/4 cup of cooking oil.
- {Prepare 1 of medium celery stick.
- {Get 1 of large onion.
- {Take 3 cloves of fresh garlic.
- {Get 1 Tbsp of tomato paste.
- {Prepare 3 1/2 cup of cups water (or beef broth).
- {Get 2 1/2 Tbsp of beef bouillon.
- {Prepare 2 tsp of Worcestershire sauce.
- {Prepare 1 lb of potatoes (cut into large chunks).
- {Get 2 of large carrots.
- {Make ready 2 of dried bay leaves.
- {Prepare 1 1/2 Tbsp of corn starch.
- {Make ready 1 1/2 Tbsp of cold water.
- {Make ready Can of peas.
- {Take pack of Beef stew seasoning.
I recommend tasting the beef to ensure it's cooked as tender as you like it. Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
- In pan that browned meat cook celery, onion, tomato paste, garlic..
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
- Remove lid and set to saute.
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
- Stir well to thicken, turn off heat and serve.
Don't crowd the beef by cooking it all at once either. Stir the meat, letting it brown on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. Mix Flour, Salt and Pepper in a large bowl.
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