Simple Way to Make Speedy Tom Yum Soup

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Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. In a large saucepan, bring the chicken stock to a boil.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, tom yum soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tom Yum Soup is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tom Yum Soup is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Soup:

1. {Get of Raw shrimp - 200 grm (medium-size).
2. {Make ready of Chicken fillet - 200 grm.
3. {Prepare 2 tbls of Oil -.
4. {Prepare 5 cups of Water -.
5. {Make ready of Lemongrass - 2 stalks fresh lemongrass - smash.
6. {Take of Kaffir lime leaves - 3.
7. {Take 1 of Onion -.
8. {Get of Fish sauce - 2 tblsp.
9. {Prepare of Lime juice - 2 tblsp.
10. {Prepare of Straw/Button mushroom - 100 grm - sliced.
11. {Prepare of Sliced carrots.
12. {Make ready of Cauliflower.
13. {Prepare of Thai chilli paste - 4 tblsp (can add or reduce).
14. {Make ready 2 tbls of Dried red chilli paste -.
15. {Make ready of Garlic - 4 pods - crushed.
16. {Get of Maggi cube (curry) - 2.
17. {Prepare to taste of Salt.
18. {Get to taste of Sugar.

Stir in the lemon grass and kaffir lime leaves. Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.

Steps to make Tom Yum Soup:

1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..

Tom Yum is a hot and sour Thai soup, perfect for the cold winter months. You can't ignore the distinct flavours of Tom Yum. Thanks to its fragrant spices and herbs like lemongrass, Thai chillies. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice.

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