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Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Add the stock, cumin, chilli powder and oregano to the pot.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken tortilla soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken tortilla soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- {Prepare 1 of Whole Chicken.
- {Prepare 1 of large chopped onion.
- {Take 5 clove of Garlic.
- {Prepare 3 tbsp of chicken bouillon.
- {Prepare 4 tbsp of Garlic Salt.
- {Make ready 1 tbsp of chili powder.
- {Prepare 1 packages of Frozen Corn.
- {Make ready 8 cup of water.
- {Make ready of black pepper.
- {Get 4 of avacados.
- {Prepare 1 packages of tortillas strips or chips.
- {Take 1 packages of Monterey Cheese.
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chicken tortilla soup:
- Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot..
- When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer..
- Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min..
- Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese..
Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Heat olive oil and butter in a large pot over medium-high heat.
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