Paula Deen: Old Time Beef Stew. Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil.
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Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paula deen: old time beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil.
Paula Deen: Old Time Beef Stew is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Paula Deen: Old Time Beef Stew is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- {Prepare 2 lb of Stew beef.
- {Get 2 tbsp of Vegetable oil.
- {Get 2 cup of Water.
- {Get 1 tbsp of Worcestershire sauce.
- {Take 1 clove of Garlic peeled.
- {Get 1 of Bay leaves.
- {Take 1 medium of Onion sliced.
- {Take 1 tsp of Salt.
- {Get 1 tsp of Sugar.
- {Prepare 1/2 tsp of Pepper.
- {Make ready 1/2 tsp of Paprika.
- {Take 1 of Ground allspice or ground cloves.
- {Prepare 3 large of Carrots, sliced.
- {Take 3 of Ribs celery, chopped.
- {Get 2 tbsp of Cornstarch.
DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. I have been making this wonderful stew recipe from Paula Deen for some time and it turns out perfect every time. Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings.
Steps to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil..
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove..
- Remove bay leaves and garlic clove..
- Add carrots and celery..
- Cover and cook 30 to 40 minutes longer..
- To thicken gravy, remove 2 cups hot liquid..
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth..
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly..
This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Our old-timey beef stew is almost ready. And you wanna use cold water when you're making your slurry versus hot water. Blend in and cook for one minute.
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