Step-by-Step Guide to Prepare Homemade Classic Crock-Pot Beef Stew

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Classic Crock-Pot Beef Stew. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the flour and water mixture to the crock pot.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving.

Classic Crock-Pot Beef Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Classic Crock-Pot Beef Stew is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Crock-Pot Beef Stew:

1. {Take 1 lb of stewing beef.
2. {Make ready 4 of med. russet potatoes (peeled and diced).
3. {Get 1 of med. onion (diced).
4. {Prepare 3-4 cloves of garlic (crushed).
5. {Take 3-4 of med. carrots (peeled and diced).
6. {Prepare 2-3 stalks of celery (chopped).
7. {Take 1 of bay leaf.
8. {Take 3 cubes of beef bouillon.
9. {Get 2 cups of water.
10. {Prepare 1/4 cup of flour.
11. {Prepare 2 cups of frozen peas.
12. {Make ready of salt & pepper.

Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Steps to make Classic Crock-Pot Beef Stew:

1. Add everything, but peas to Crock-Pot..
2. High: 6-7 hours, Low: 9-10.
3. Add peas last 30-60 mins.

Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed. Classic Slow Cooker Beef Stew This CLASSIC SLOW COOKER BEEF STEW is an easy crockpot meal with juicy, tender pieces of beef slow-cooked and simmered in a delicious stew gravy with hearty vegetables including potatoes, carrots, celery, onion, and garlic. The stew has a rich depth of flavor, fragrant aroma that you'll fall in love with instantly.

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