Step-by-Step Guide to Prepare Speedy Delicious Chinese Style Rice Bowl

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Delicious Chinese Style Rice Bowl.

Delicious Chinese Style Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, delicious chinese style rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Chinese Style Rice Bowl is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Delicious Chinese Style Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Chinese Style Rice Bowl:

  1. {Get 200 grams of Pork.
  2. {Prepare 1 dash of ●Salt and pepper.
  3. {Get 1 tbsp of ●Sake.
  4. {Prepare 1 of thumb of ginger ●Grated ginger.
  5. {Prepare 1/2 of Carrot.
  6. {Prepare 1/2 of Onion.
  7. {Get 3 of leaves Chinese cabbage.
  8. {Prepare 4 of Shiitake mushrooms.
  9. {Make ready 3 of Cloud ear mushrooms (rehydrated).
  10. {Take 1 of Quail eggs.
  11. {Make ready 1 of thumb of ginger Ginger (julienned).
  12. {Take 1 of Sesame oil.
  13. {Prepare of For the soup:.
  14. {Get 300 ml of Water.
  15. {Prepare 1 tbsp of each Chinese flavouring granules, Soy sauce, Sake.
  16. {Take 1 tsp of Sugar.
  17. {Prepare 1/2 tbsp of Oyster sauce.
  18. {Prepare 1 tbsp of + 1 tablespoon Katakuriko + water.

Steps to make Delicious Chinese Style Rice Bowl:

  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup..
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup..
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!.

So that is going to wrap this up for this special food delicious chinese style rice bowl recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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