Steps to Make Quick Easy enchilada “lasagna” casserole

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Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Traditionally, most enchilada lasagna casserole use tortillas as the noodles.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy enchilada “lasagna” casserole is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Easy enchilada “lasagna” casserole is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. {Take of For the filling :.
2. {Get 1 lb of ground venison.
3. {Get 1/2 lb of ground jimmy dean sausage.
4. {Take 1 can of tomato soup.
5. {Get 1 packet of taco seasoning.
6. {Take 1 can of diced tomatoes and green Chile’s.
7. {Take 1/2 of onion or whole onion depending on how much you like.
8. {Make ready 1 tablespoon of sugar.
9. {Prepare of For the beans:.
10. {Make ready 1 of small can old El Paso refried beans (fat free).
11. {Take 1/2 teaspoon of chicken seasoning.
12. {Get 1/4 teaspoon of pepper.
13. {Prepare 1/4 teaspoon of cumin.
14. {Prepare 1/4 of salt.
15. {Prepare 1-24 oz of package small corn tortillas.
16. {Prepare 2 cups of shredded Mexican cheese divided.
17. {Prepare 2 cups of mozzarella cheese divided.
18. {Get 1/2 can of black olives (optional).
19. {Prepare of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Stir in the taco seasoning and diced tomatoes and cook until combined.

Instructions to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them..
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles.

Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It's ready in only a few minutes, and also, it's perfect to make in advance! With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both.

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