Nikujaga (肉じゃが) Japanese Beef and Potato Stew. Nikujaga (肉じゃが) Japanese Beef and Potato Stew. 蛟龍Stormwyrm. This is a meat (niku) and potato (jaga [imo]) stew that is a common staple of Japanese home cooking. Nikujaga (Japanese Meat and Potato Stew) Thinly-sliced beef, potatoes, shirataki noodles, and onion simmered in savory dashi broth, Nikujaga (meat and potato stew) is an iconic home-cooked dish in Japan.
Meat is 'niku' (肉) in Japanese and potato is 'jagaimo' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Niku (肉) means "meat" in Japanese, and jaga is short for jagaimo (ジャガイモ) which means "potatoes".
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikujaga (肉じゃが) japanese beef and potato stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nikujaga (肉じゃが) Japanese Beef and Potato Stew is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Nikujaga (肉じゃが) Japanese Beef and Potato Stew is something which I have loved my whole life. They're nice and they look wonderful.
Nikujaga (肉じゃが) Japanese Beef and Potato Stew. 蛟龍Stormwyrm. This is a meat (niku) and potato (jaga [imo]) stew that is a common staple of Japanese home cooking. Nikujaga (Japanese Meat and Potato Stew) Thinly-sliced beef, potatoes, shirataki noodles, and onion simmered in savory dashi broth, Nikujaga (meat and potato stew) is an iconic home-cooked dish in Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can have nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:
- {Get 1/2 kg of thinly sliced beef.
- {Prepare 2 of potatoes, peeled and cut into quarters.
- {Get 2 cups of warm water.
- {Make ready 2 tsp of dashi powder.
- {Prepare 4 tbsp of soy sauce.
- {Make ready 6 tbsp of mirin.
- {Take 1 tbsp of sugar (optional).
Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. Made of sliced beef simmered with vegetables such as onions, carrots and potatoes, you could almost make the argument that nikujaga is practically a Japanese pot roast - purely from an ingredients standpoint. Recipe: Nikujaga, Japanese Potato and Beef Stew Nothing says comfort food quite like Nikujaga (肉じゃが).
Instructions to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew:
- Mix dashi powder with warm water..
- In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink..
- Add potatoes and other optional vegetables (e.g. carrots)..
- Add dashi mixture, soy sauce, mirin, and sugar (if desired). Bring to a boil and skim off the scum from the top. DO NOT STIR IT! The drop lid used in the next step will take care of spreading the flavours..
- Lower heat to medium low and cover with a drop lid (otoshibuta) and let simmer for 30 minutes. If you don't have an otoshibuta you can improvise one with a bit of aluminium foil large enough to rest on top of the stew with small holes poked through it with a knife..
Literally meaning "meat and potatoes", nikujaga is an easy to prepare, inexpensive, and hearty dish. It consists of a light potato stew enhanced with meat, onions, shirataki noodles, and a variety of seasonal vegetables. In this video we are in Kofu, Japan at Yolo Sawanabori Tea House where Yasuko is teaching us how to cook her family's favorite recipe Nikujaga which means me. Nikujaga - Japanese Beef and Potatoes 肉じゃが. Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo").
So that is going to wrap it up for this special food nikujaga (肉じゃが) japanese beef and potato stew recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!