Deb's Beef Stew. Steps to make Deb's Beef Stew: In a large oven safe pot, place. Instructions to make Deb's Beef Stew: In a large oven safe. Here's how I make my beef stew!
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Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, deb's beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deb's Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Deb's Beef Stew is something that I have loved my whole life.
Steps to make Deb's Beef Stew: In a large oven safe pot, place. Instructions to make Deb's Beef Stew: In a large oven safe. Here's how I make my beef stew!
To get started with this particular recipe, we have to prepare a few components. You can have deb's beef stew using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deb's Beef Stew:
- {Prepare 2 packs of stew meat.
- {Get 5 of peeled potatoes.
- {Get 4 cans of tomato soup.
- {Prepare 2 cans of water (use empty tomato cans).
- {Get 4 of carrots.
- {Make ready 1/2 of onion.
- {Take 2 stalks of celery (sliced).
- {Take 1 of salt & pepper.
In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease. Add chicken broth, salt, pepper, and chili powder; mix together well. Add all canned ingredients and stir well. Stir in vinegar to desired tartness.
Instructions to make Deb's Beef Stew:
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°.
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!.
Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Cook over medium-high heat until well browned, almost crusty, on all sides, then transfer to a bowl with onions. Place beef in a medium size bowl, add flour and toss to combine. Add the stock mixture and stir to coat.
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