Easy Chicken Enchiladas. Get inspired by our latest recipes. Browse new releases, best sellers or classics. Shred the cooked chicken and place in a large bowl.
Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal. Divide the passata sauce into the dishes you are using, then top with the enchiladas.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Easy Chicken Enchiladas is something that I have loved my entire life. They're fine and they look wonderful.
Get inspired by our latest recipes. Browse new releases, best sellers or classics. Shred the cooked chicken and place in a large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- {Prepare of Large can of chicken breast or 2 shredded chicken breast.
- {Get 8 oz. of sharp cheddar cheese.
- {Take 1/2 cup of chopped onions.
- {Get 8 oz. of sour cream.
- {Take of Large flour tortillas (microwave 30 seconds).
- {Make ready of Fill tortillas with mixture of above ingredients.
- {Make ready 1 can of cream of chicken soup.
- {Prepare 1 can of mild enchilada sauce.
- {Make ready 8 of x13 dish-stoneware, glass or tin.
Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin).
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Season with more salt and pepper as needed.
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