Parmesan Au Gratin Potatoes. Low Prices on Au Gratin Potatoes. For those who are looking for quality, care and authenticity of Emilian taste. Add the cream, salt, and pepper to a medium-size bowl.
Peel the potatoes then slice thinly, using a mandolin if you have one. If not, use a sharp knife for even thin cuts. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, parmesan au gratin potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Low Prices on Au Gratin Potatoes. For those who are looking for quality, care and authenticity of Emilian taste. Add the cream, salt, and pepper to a medium-size bowl.
Parmesan Au Gratin Potatoes is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Parmesan Au Gratin Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- {Make ready 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
- {Make ready 3 tbsp of flour.
- {Make ready 3 tbsp of butter.
- {Take 1 cup of chicken stock.
- {Get 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
- {Prepare 1 small of onion, finely chopped.
- {Make ready 2 of garlic cloves, minced.
- {Make ready 1 tsp of cajun seasoning.
- {Prepare 1/2 tsp of black pepper, and salt to taste.
- {Take 1 tsp of hot sauce such as franks red hot, or what you like.
- {Take 1 tsp of lemon juice.
- {Make ready 1/2 of fresh grated parmesan or romano cheese.
- {Get 2 tbsp of chopped parsley for garnish.
It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and not stick to the potatoes. Place potatoes into a large pot and cover with water; add salt and bring to a boil. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection.
Steps to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
- Garnish with parsley.
- This can be kept warm over a double boiler for at least an hour..
- So good with all roasted meats, grilled meats and fish!.
This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. If you are a fan of potatoes and cheese, this dish is for you! Garlic Parmesan Au Gratin Potatoes are a delicious potato side dish. A creamy and cheese au gratin that is flavored with tangy parmesan and garlic. A wonderful dinner side, holiday side dish, or potluck recipe.
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