Recipe of Award-winning Hearty beef and butternut squash stew

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Hearty beef and butternut squash stew. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low.

Bring the stew to a boil over high heat, then reduce the heat to low. Hearty Beef and Butternut Squash Stew. Hearty Beef and Butternut Squash Stew.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low.

Hearty beef and butternut squash stew is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Hearty beef and butternut squash stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. {Take 1 tsp of olive oil.
2. {Prepare 1 1/2 lb of raw lean beef stew meat, boneless, cut into 2 inch cubes.
3. {Make ready 1 medium of onion, chopped.
4. {Prepare 1/2 of green bell pepper, chopped.
5. {Make ready 1/2 of red bell pepper, chopped.
6. {Take 4 clove of garlic, crushed.
7. {Get 2 medium of tomatoes, chopped.
8. {Take 1 cup of low-sodium organic beef broth.
9. {Take 1 of Bay leaf.
10. {Prepare 1 tsp of sea salt or Himalayan salt.
11. {Make ready 1 tsp of ground black pepper.
12. {Make ready 2 cup of cubed butternut squash.
13. {Take 1/4 cup of chopped fresh flat leaf parsley.

I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. To make the stew in the crockpot, simply saute the onions and garlic in a pot. Remove from pot and brown the flour-coated beef cubes. Heat oil in large deep skillet or Dutch oven on medium heat.

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat..
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown..
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent..
4. Add garlic; cook, stirring frequently for 1 minute..
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes..
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender..
7. Remove bay leaf; serve topped with parsley..

Add beef; cook until browned on all sides. Stir in Seasoning Mix and water. Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Add enough beef broth to just cover the beef.

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