Recipe of Favorite Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce

All Viral Cuisine World collected many recipes from any source for complete your cooking guide. enjoy it

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean sprout and ground pork yakisoba in thickened salt-based sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bean sprout and ground pork yakisoba in thickened salt-based sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:

1. {Prepare 1 bag of Bean sprouts.
2. {Make ready 150 grams of Ground pork.
3. {Take 5 of to 7 grams Tree ear or wood ear mushrooms (kikurage).
4. {Make ready 1 large of piece Ginger.
5. {Make ready 2 of packs Yakisoba noodles.
6. {Get 400 ml of ★ Water.
7. {Prepare 1 tbsp of ★ Chinese soup stock.
8. {Prepare 1/4 tsp of ★ Salt.
9. {Get 1 tbsp of Katakuriko.
10. {Get 1 dash of Sesame oil.

Instructions to make Bean Sprout and Ground Pork Yakisoba in Thickened Salt-based Sauce:

1. Rehydrate the mushrooms in water, and cut off any tough parts. Finely julienne the ginger. Take the roots and growing tips off the bean sprouts and wash carefully..
2. Heat oil in a pan and stir fry the ginger and ground pork. Add the mushrooms, and season lightly with salt and pepper..
3. Add the ★ ingredients and bring to a boil..
4. Add the noodles and untangle. Add the bean sprouts..
5. When the noodles and bean sprouts are cooked, add the katakuriko dissolved in water to thicken the sauce. Drizzle sesame oil to finish, and add plenty of white pepper..

So that is going to wrap it up with this exceptional food bean sprout and ground pork yakisoba in thickened salt-based sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!