Potato Goulash. Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor.
It's also popular in our neighboring countries: Austria, Hungary, and Croatia. Heat the oil; add onions and sauté until lightly coloured. Sprinkle with paprika and add garlic, potatoes, carrot, tomatoes paste, water, salt, vinegar and bay leaves.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Goulash is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Goulash is something that I have loved my whole life.
Austrian potato goulash basically consists of potatoes, onions and gravy, so it is naturally vegan. Sometimes you will find this type of goulash with some kind of sausage added, like franks or smoked sausage. I added some smoked Polska Kielebasa, as they contribute a gorgeous smoky flavor.
To begin with this particular recipe, we must prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Goulash:
- {Make ready 350 g of potatoes (washed, peeled and cut into chunks).
- {Get 1 of medium sized onion (chopped).
- {Take 2 cloves of garlic (chopped).
- {Prepare 1 tbsp of tomato paste.
- {Prepare 1 tsp of ground scotch bonnet.
- {Take 2 of medium sized capsicum (chopped).
- {Make ready 2 of spring onions (chopped).
- {Get 3 of medium sized carrots (diced).
- {Get of Peas.
- {Make ready of Vegetable oil.
- {Get of Beef/chicken breasts (cooked, diced).
- {Take of Beef/chicken broth.
- {Make ready of Mixed spices.
- {Prepare of Seasoning (to taste).
Wonderfully simple to make and with a deliciously varied taste - Potato Goulash is a stew made using soup or water and onions, seasoning, sliced sausage and potatoes chopped into quarters. It could almost be described as the "little sister" of the typical Beef Goulash and is especially popular in Austria. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min.
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften.
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute.
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins.
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked.
This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the. Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat.
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