Recipe of Super Quick Homemade Italian Fusion Tomato Hot Pot

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Italian Fusion Tomato Hot Pot.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, italian fusion tomato hot pot. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Fusion Tomato Hot Pot is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Italian Fusion Tomato Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Fusion Tomato Hot Pot:

1. {Take of Hot Pot Contents.
2. {Take 180 grams of Chicken thigh meat.
3. {Get 1/2 of Onion.
4. {Take 1/2 of pack Shimeji mushrooms.
5. {Make ready 1 of Japanese leek.
6. {Get 3 slice of Chinese cabbage.
7. {Get of Soup Broth.
8. {Get 2 tbsp of Olive oil.
9. {Prepare 3 of to 4 cloves Garlic.
10. {Get 3 tbsp of White wine.
11. {Make ready 1 can of ☆Canned whole tomatoes.
12. {Get 2 1/2 cup of ☆Water.
13. {Take 3 of ☆consomme bouillon cubes.
14. {Take 1 of leaf ☆Bay leaves.
15. {Take 1 tsp of ☆Oyster sauce.
16. {Take 1 tbsp of ☆Sugar.
17. {Get 1 of ★Salt, black pepper.
18. {Get 20 of leaves ●Basil leaves.
19. {Prepare 3 of ●Cream cheese.

Instructions to make Italian Fusion Tomato Hot Pot:

1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands..
2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant..
3. When fragrant, add the onion from Step 1 and sauté..
4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol..
5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils....
6. Simmer in low-medium heat for 10 to 15 minutes..
7. Check the taste and adjust with the ★ seasonings..
8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings..
9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done..
10. Serve the pot at the dinner table..

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