Mongolian Ground Beef. Kostenlose Lieferung möglich Mongolian ground beef is another version of the Mongolian beef which is a very popular Chinese-American restaurant dish, originated in Taiwan and recreated in America. In the original recipe, the beefsteak is cut into thin slices and cooked with a sweet and savory sauce. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet.
Mongolian beef is a classic Chinese takeout dish that typically consists of of thinly sliced strips of beef in a tasty sauce served over rice. This is quick and easy take on the dish replacing the strips of beef with ground beef and otherwise it is pretty much the same. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mongolian ground beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Ground Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mongolian Ground Beef is something that I have loved my entire life.
Kostenlose Lieferung möglich Mongolian ground beef is another version of the Mongolian beef which is a very popular Chinese-American restaurant dish, originated in Taiwan and recreated in America. In the original recipe, the beefsteak is cut into thin slices and cooked with a sweet and savory sauce. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet.
To get started with this particular recipe, we have to prepare a few components. You can cook mongolian ground beef using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Ground Beef:
- {Make ready 1 lb. of ground beef.
- {Make ready 6 of green onions, sliced.
- {Get 4 T. of soy sauce.
- {Get 2 T. of hoisin sauce.
- {Get 1 T. of brown sugar.
- {Get 1/4 tsp. of Sriracha hot sauce (more if you want it spicy).
- {Make ready 2 cloves of garlic, minced.
- {Prepare 1/2 tsp. of ginger powder.
- {Make ready 1 T. of cornstarch.
- {Get 2/3 c. of beef broth.
- {Make ready 2 tsp. of toasted sesame oil.
- {Make ready of Toasted sesame seeds for garnish (optional).
How to make Ground Mongolian Beef? Mongolian beef is made with steak (usually flank steak) that is coated in a starch (like corn starch or arrowroot) to make it crispy and then combined with a soy sauce-based sauce and green onions. It's a flavorful and hearty dish that tastes great with rice and veggies! Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.
Steps to make Mongolian Ground Beef:
- Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside..
- If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out..
- In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions..
- Serve over jasmine rice garnished with toasted sesame seeds, if desired..
In a small mixing bowl, combine soy sauce, sugar, chicken stock (or water), sambal, chili garlic sauce and corn starch and set aside. Heat a large wok or skillet over high heat, add oil and beef mixture. Last week I decided I really wanted to make Mongolian Beef at home since it has long been one of my favorite Asian take-out staples. Then a funny thing happened, I realized I. Start your water boiling on the stove then brown the ground beef in a large skillet.
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