Simple Way to Make Favorite Basic Clear Soup

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Basic Clear Soup.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, basic clear soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Basic Clear Soup is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Basic Clear Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Clear Soup:

1. {Prepare 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Prepare 1 teaspoon of Salt.
3. {Get 1 tablespoons of Soy Sauce.
4. {Take of <Add two or three of the following>.
5. {Prepare of *Note: Large vegetables need to be cut into small pieces or slices.
6. {Make ready 1/2-1 block of Tofu.
7. {Get 1-2 of Egg.
8. {Take 100-200 g of Chicken Balls.
9. {Get 100 g of Fish.
10. {Prepare of Clams.
11. {Make ready 100-200 g of Prawn Balls.
12. {Prepare of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
13. {Prepare 5-6 of Snow Peas.
14. {Prepare 1/4 bunch of Garlic Chives.
15. {Get 1/4 bunch of Spinach.
16. {Get 1/4-1/2 of Carrot.

Instructions to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

So that is going to wrap this up with this exceptional food basic clear soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!