Simple Way to Prepare Quick Hearty beef and butternut squash stew

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Hearty beef and butternut squash stew. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low.

Bring the stew to a boil over high heat, then reduce the heat to low. Hearty Beef and Butternut Squash Stew. Hearty Beef and Butternut Squash Stew.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low.

Hearty beef and butternut squash stew is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Hearty beef and butternut squash stew is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:

1. {Prepare 1 tsp of olive oil.
2. {Get 1 1/2 lb of raw lean beef stew meat, boneless, cut into 2 inch cubes.
3. {Prepare 1 medium of onion, chopped.
4. {Make ready 1/2 of green bell pepper, chopped.
5. {Take 1/2 of red bell pepper, chopped.
6. {Get 4 clove of garlic, crushed.
7. {Make ready 2 medium of tomatoes, chopped.
8. {Prepare 1 cup of low-sodium organic beef broth.
9. {Prepare 1 of Bay leaf.
10. {Get 1 tsp of sea salt or Himalayan salt.
11. {Take 1 tsp of ground black pepper.
12. {Prepare 2 cup of cubed butternut squash.
13. {Get 1/4 cup of chopped fresh flat leaf parsley.

Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

Steps to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat..
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown..
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent..
4. Add garlic; cook, stirring frequently for 1 minute..
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes..
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender..
7. Remove bay leaf; serve topped with parsley..

Stir in Seasoning Mix and water. To make the stew in the crockpot, simply saute the onions and garlic in a pot. Remove from pot and brown the flour-coated beef cubes. Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper.

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