Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, beef stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Beef Stew is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Beef Stew is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- {Get 3 of Lbs. Beef.
- {Make ready 2 of Large Carrots.
- {Prepare 3 of Potatoes.
- {Take 3 Stalks of Celery.
- {Make ready 2 of Onions.
- {Take 5 Cloves of Garlic.
- {Take 1 Can of Whole Peeled Tomatoes.
- {Take 1 Can of Tomato Paste.
- {Take 1/4 Cup of Red Wine.
- {Take of Worcestershire Sauce.
- {Take 1.5 Quarts of Beef Broth.
- {Get 1/4 Cup of Flour.
- {Prepare of Adobo.
- {Prepare of Seasoned Salt.
- {Get of Garlic Powder.
- {Prepare of Onion Powder.
- {Make ready of Black Pepper.
- {Prepare 1 of Green Onion.
- {Make ready 3-4 of Bay Leaves.
- {Get of Oregano.
- {Make ready of Canola Oil.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef Stew:
- Take any mass quantities of fat off of the beef..
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan..
- Brown meat on all sides. Reserve..
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol..
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves..
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours..
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically..
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion..
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
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