Green Chile Chicken Enchiladas. Get In Touch With Our Professional Team To Find Out More About Our Range. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.
I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas. Add the chicken, beans, and green chile. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil.
Green Chile Chicken Enchiladas is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Green Chile Chicken Enchiladas is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- {Prepare 3 of chicken breasts, diced.
- {Prepare 1 (16 oz.) of can green chile enchilada sauce - divided.
- {Take 1 (4 oz.) of can green chiles.
- {Prepare 1 (10.5 oz.) of can cream of chicken soup.
- {Get 2 (8 oz.) of pkgs. Monterey Jack cheese, shredded - divided.
- {Take 1/2 cup of sour cream, plus extra for topping if desired.
- {Take 1 bunch of cilantro, chopped.
- {Prepare 1 of small red onion, chopped.
- {Take 1/2 bunch of green onion, chopped.
- {Take 2 of Roma tomatoes, chopped.
- {Get 5 of flour tortillas.
- {Take 2 Tbsp. of Mrs. Dash Extra Spicy seasoning.
- {Take to taste of salt & pepper.
In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch!
Instructions to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees..
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
- Once chicken is completely cooked, place in large mixing bowl..
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
- Top with remaining enchilada sauce. Spoon evenly over each enchilada..
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
- Enjoy topped with veggie mix and sour cream if desired!.
A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag. They will last for a few months in the freezer. Rotisserie chicken works great and saves time! You can also make your own shredded chicken. Serve with sour cream and spanish rice.
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