Slow cooked carolina beef brisket. Add the beef, trimming to fit, if needed, and turn to coat. Add the beef, trimming to fit, if needed, and turn to coat. For the brisket: Add the olive oil to a large Dutch oven over medium-high heat.
Add beef and turn to coat. You might need to trim the brisket to fit in the slow-cooker. Add the beef, trimming to fit, if needed, and turn to coat.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooked carolina beef brisket. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Add the beef, trimming to fit, if needed, and turn to coat. Add the beef, trimming to fit, if needed, and turn to coat. For the brisket: Add the olive oil to a large Dutch oven over medium-high heat.
Slow cooked carolina beef brisket is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Slow cooked carolina beef brisket is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked carolina beef brisket:
- {Get 16 oz of pace picante sauce.
- {Make ready 1/2 cup of molasses.
- {Prepare 1/4 cup of cider vinegar.
- {Take 2 tbsp of reduced sodium worcestershire sauce.
- {Make ready 1 of beef brisket 3-4 lbs.
- {Take 1 large of onion sliced, 1 cup.
Add the beef, trimming to fit, if needed, and turn to coat. Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook.
Steps to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
- cover and cook on LOW 8-9 hrs or until beef is fork tender.
- Alternative: cook on HIGH 4-5 hrs.
Baste with pan drippings every hour. Once done, there will be a lot of juice from the brisket in the pot. Carefully remove the brisket from the slow cooker, and place it in a foil lined dish. Turn your oven on broil, then place the brisket in the oven. After the brisket rests, remove it from the foil.
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