Steps to Make Ultimate Brenda's Beef (or Pork) Vegetable Stew

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Brenda's Beef (or Pork) Vegetable Stew. Saute meat in small amount of olive oil till browned, add to crock pot. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot. If needed add a bit of chicken stock to cover meat and veggies.

Tightly seal bag; turn bag several times to coat pork well. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. BEEF STEW and DOUGHBOYS is made with chucks of beef, fresh vegetables, salted pork and doughboys.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, brenda's beef (or pork) vegetable stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brenda's Beef (or Pork) Vegetable Stew is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Brenda's Beef (or Pork) Vegetable Stew is something that I have loved my whole life. They're nice and they look wonderful.

Saute meat in small amount of olive oil till browned, add to crock pot. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot. If needed add a bit of chicken stock to cover meat and veggies.

To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:

1. {Make ready 3 lb of stew meat (pork or beef or mix).
2. {Get 1 of eggplant, peeled & diced.
3. {Prepare 1 of zucchini squash, diced.
4. {Make ready 1 of yellow squash, diced.
5. {Get 4 of button mushrooms, diced.
6. {Get 1 medium of onion, diced.
7. {Get 2 tbsp of minced garlic.
8. {Take 1 can of diced tomatoes.
9. {Make ready 1 can of mild rotel.
10. {Make ready 1 can of (6 oz) tomato paste.
11. {Make ready 2 tbsp of italian seasoning (may need more I just shake it in there till it looks good).
12. {Take 1 of olive oil.
13. {Take 1 of salt & pepper to taste.
14. {Get 1 of chicken stock.

In the fall and winter we are always looking for soups and stews to warm ourselves, this stew is a easy one to make and the taste is so comforting. Having the little doughboys just takes it over the top, big chucks of beef and salted pork. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/beef-stew/ ‎Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushroom. I've always been a fan of beef stew but pork is probably my favorite meat, so for this recipe, I'm using the "other white meat".

Steps to make Brenda's Beef (or Pork) Vegetable Stew:

1. Saute meat in small amount of olive oil till browned, add to crock pot..
2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

In the recipe, I say that you can use your favorite cut of pork. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, pork, lamb or mutton, sausages, and seafood are also used. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood.

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