Potato Soup. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup.
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Soup is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Potato Soup is something that I've loved my whole life. They are fine and they look wonderful.
When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- {Make ready 2 heads of garlic, outer layers of skin removed.
- {Get 2 tablespoons of olive oil.
- {Get 4 of large leeks, chopped.
- {Get 2 cups of chopped button mushrooms.
- {Take 6 of large potatoes, cut into cubes.
- {Make ready 6 cups of vegetable broth.
- {Get 1/2 teaspoon of saffron, (optional).
- {Make ready 1 of bay leaf.
- {Make ready 2 teaspoons of dried thyme.
- {Make ready 1/2 teaspoon of salt.
- {Prepare 1/2 teaspoon of pepper.
- {Prepare 1/2 teaspoon of parsley, chopped.
For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious! Add the diced potatoes and thyme.
Instructions to make Potato Soup:
- Preheat oven to 350°F..
- Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside..
- Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third..
- Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender..
- Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms.
- Ladle soup into bowls and garnish with parsley..
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes.
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