Homeade Beef Stew. Place the beef cubes in a large bowl and sprinkle with salt and pepper. If your recipe calls for coating the cubes with flour or other seasonings before searing, do it now. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat oil in a large pot over medium-high heat.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homeade beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place the beef cubes in a large bowl and sprinkle with salt and pepper. If your recipe calls for coating the cubes with flour or other seasonings before searing, do it now. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homeade beef stew using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homeade Beef Stew:
- {Prepare 2 lb of Beef Stew Meat.
- {Prepare 5 medium of Potatoes.
- {Prepare 1 1/2 cup of Fresh or frozen green beans.
- {Take 1 1/2 cup of Fresh or frozen carrots.
- {Make ready 3 cup of Water.
- {Make ready 2 cup of Frozen or fresh corn.
Place stew meat, water, onion, salt, and pepper in a large stockpot. Add beef, a few pieces at a time, and toss to coat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Homeade Beef Stew:
- Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl.
- Add meat and shake or stir to coat the meat with the seasoning..
- Add meat to a slow cooker..
- Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker..
- Add vegetables.
- Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more..
- Cook on low setting for 8-10 hours..
Directions In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.
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