Chinese Spicy Beef Stew. Today's recipe, Chinese beef stew with potatoes (土豆炖牛肉), is a hearty, comforting dish that my dad used to cook regularly. Beef chunks are slowly braised with a variety of spices and soy sauce until very tender. Then potatoes and carrots are added to make it more substantial and nutritionally balanced.
This is a traditional Chinese beef stew. Usually, we have it with white rice or white noodles. If you like, you can season it with Chinese chili oil and sprinkle finely chopped cilantro on top of it.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese spicy beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Today's recipe, Chinese beef stew with potatoes (土豆炖牛肉), is a hearty, comforting dish that my dad used to cook regularly. Beef chunks are slowly braised with a variety of spices and soy sauce until very tender. Then potatoes and carrots are added to make it more substantial and nutritionally balanced.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spicy Beef Stew:
- {Take 2 of rib eye steaks (about 2 lbs).
- {Get 1/2 of of Daikon, chopped.
- {Prepare 1 of medium carrot, chopped.
- {Take 10 of cherry tomatoes, cut into half.
- {Make ready 2 of green onion, cut into pieces.
- {Make ready 1 slice of ginger.
- {Take 2 of hot pepper.
- {Make ready 1 of aniseed.
- {Make ready 1 of cinnamon stick.
- {Make ready 1 of bay leaf.
- {Take of ~~ Seasoning ~~.
- {Prepare 1 Tbsp of Chinese bean sauce.
- {Make ready 3 Tbsp of soy sauce.
- {Get 1 Tbsp of maple syrup.
- {Get 1 Tbsp of rice wine.
- {Take 1 tsp of salt.
Other ingredients in the Chinese beef stew recipe Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef. How to Make Beef Stew in a Slow Cooker. Add the cumin, chili powder, garlic and some salt and pepper.
Steps to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
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- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.
Turn the beef with a spatula every now and then. Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef. Bring the stew to boil and simmer with lip on until the radish is soft. Heat up a claypot with the oil and add the onion and garlic, stir-fry until aromatic. Add the beef into the claypot, followed by the carrot and beancurd sticks.
So that is going to wrap it up for this special food chinese spicy beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!