Easiest Way to Prepare Speedy Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. {Take 2-3 oz of cooked beef.
2. {Take 4 oz of sweet potato glass noodles.
3. {Get 4 of baby or 2 large Napa cabbage leaves.
4. {Get 1 cup of sliced onion.
5. {Get 1/3 cup of julianned carrots.
6. {Make ready 1/2 cup of sliced mushroom, any variety.
7. {Prepare 1 of celery stick.
8. {Make ready 1/2 of red bell pepper, optional.
9. {Take 24 oz of homemade beef stock.
10. {Make ready 8 oz of water.
11. {Take 1-2 of minced garlic cloves.
12. {Make ready 2 slice of ginger, minced.
13. {Get 1.5 Tsp of stock fat or olive oil.
14. {Get of For Seasoning.
15. {Take 2 tsp of pickled hot chillies.
16. {Take 2 Tsp of dark soy sauce.
17. {Make ready 2 Tsp of Chinese dark vinegar.
18. {Get 1 tsp of fish sauce.
19. {Prepare 2 tsp of beef soup stock powder, optional.
20. {Get of Black pepper and sesame seeds.

It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Making the perfect bowl of hot.

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
2. Wash and slice all veggies and set aside..
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

They contain several organic acids, including citric and malic acids,. They are filled with roasted vegetables, and covered in a rich sour cream sauce. Sweet and Sour Vegetables Recipe: Serve this oriental flavoured dish with a mixture of wild and white rice (pre-mix available at most supermarkets) and you have a dish that looks really great and tastes even better. The arrowroot (it has little flavour of its own) is used to thicken and clear the superb sweet and sour sauce. The sauce in this recipe really goes a treat with the vegetables.

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