How to Prepare Award-winning Shanghai tomato beef soup罗宋汤

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Shanghai tomato beef soup罗宋汤. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a Ukrainian beet soup common in Eastern Europe and Northern Asia. Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a Ukrainian beet soup common in Eastern Europe and Northern Asia. Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for.

Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. {Take 4 oz of cooked beef.
2. {Prepare 1 of sausage of any kind.
3. {Take 1/4 package of extra firm tofu, optional.
4. {Make ready 4-5 of large cabbage leaves.
5. {Get 2 of small potatoes.
6. {Make ready 3 of vine ripen tomatoes.
7. {Get 1 of celery stick.
8. {Prepare 1 of carrot.
9. {Make ready 16 oz of homemade beef stock.
10. {Get 3 Tsp of butter.
11. {Make ready of Seasonings.
12. {Make ready 3 Tsp of tomato paste.
13. {Make ready 2 tsp of rice syrup.
14. {Make ready 1-2 Tsp of beef stock powder.
15. {Get of Salt to taste.

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat..
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
5. Add tomato paste and high pressure (low) for 1 minute with quick release..
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..

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