MamaLocks Easy Beef Stew. In a large pot, heat oil over medium-high heat. MamaLocks Easy Beef Stew step by step. In a large pot, heat oil over medium-high heat.
Place cubed stew meat into a large bowl. Mix until all the beef is covered. Allow meat and cornstarch mix to sit on the counter for an hour.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mamalocks easy beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
In a large pot, heat oil over medium-high heat. MamaLocks Easy Beef Stew step by step. In a large pot, heat oil over medium-high heat.
MamaLocks Easy Beef Stew is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. MamaLocks Easy Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make MamaLocks Easy Beef Stew:
- {Get of start of things.
- {Get 2 tbsp of Vegetable oil.
- {Get 2 clove of Garlic (I use 2 teaspoons jarred minced garlic).
- {Make ready 1 medium of onion chopped (or 1/2 bag frozen chopped onion).
- {Make ready 1 lb of to 1-1/4 lb stew meat.
- {Get 3 tbsp of Worcestershire sauce.
- {Prepare of spices.
- {Take 1 tsp of Salt.
- {Prepare 2 tsp of Black Pepper.
- {Prepare 1 tsp of Basil.
- {Get 2 tsp of Oregano.
- {Get 2 tsp of Ground cayenne red pepper.
- {Prepare 1 tsp of Chili powder.
- {Get of veggies.
- {Make ready 2 can of Whole new potatoes (drained and cut into bite size pieces).
- {Prepare 1 cup of Frozen corn.
- {Prepare 1 cup of Frozen Mixed veggies.
- {Take 3 cup of Water.
- {Take of thickening.
- {Take 1/4 cup of Hot Water.
- {Get 1/4 cup of Flour.
Learn what to cook with beef stew meat. Choose from delicious dinner ideas and unique twists to the comfort food we've grown to love. Sometimes you just need to mix things up. You've bought that pound of stew meat fully intending on making up a batch.
Instructions to make MamaLocks Easy Beef Stew:
- In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes..
- Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer).
- Add vegetables, bring to a boil and simmer for 20 minutes..
- In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well..
- Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits..
- Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits.
Add the stock, tomato paste, thyme, rosemary, allspice and browned beef and bring to a boil. Place the beef cubes in a large bowl and sprinkle with salt and pepper. If your recipe calls for coating the cubes with flour or other seasonings before searing, do it now. (The flour will help thicken the stew liquid as it braises.) Toss to coat all pieces evenly. Cut the heat, cover your Dutch oven and let the stew simmer until the meat is almost tender, about an hour and a half. Crackling homemade bread makes a hearty stew extraordinary.
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