Simple Way to Make Quick Beef Tongseng

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Beef Tongseng. Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

Cook until the meat change color. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beef tongseng. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Tongseng is something which I've loved my whole life. They are fine and they look fantastic.

Tongseng is a Central Java (one of the provinces in Indonesia) goat meat, mutton, or beef stew dish in curry-like soup with cabbage and chilies 🌶 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:

1. {Get 400 gr of brisket, cut into bite size.
2. {Prepare 6 of small tomatoes or 2 medium tomatoes.
3. {Prepare 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
4. {Take 2 of green onions, cut 1 inch.
5. {Take 1 Tbsp of curry powder.
6. {Make ready 2 of lemongrass, bruised.
7. {Make ready 3-4 of kaffir lime leaves.
8. {Make ready 2 Tbsp of vegetable oil.
9. {Make ready 350 ml of water.
10. {Make ready 1 Tbsp of salt or to taste.
11. {Take 1/2 tsp of white pepper powder or to taste.
12. {Prepare 1/2 tsp of sugar.
13. {Take 1/2 tsp of beef bouillon.
14. {Take 2-3 Tbsp of sweet soy sauce.
15. {Get of fried shallots for garnish.
16. {Make ready of Ground spices:.
17. {Get 4 cloves of garlic.
18. {Take 6 cloves of shallots.
19. {Make ready 6 of red chili peppers.
20. {Take 3 of bird eye chili peppers (optional).
21. {Take 1 inch of ginger.
22. {Make ready 3 of nutmeg.

WHAT IS TONGSENG Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do not like the aroma of mutton or goat meat), and veggies like cabbages and tomatoes. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

Instructions to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
2. Add beef. Cook until the meat change color. Remove from the heat..
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

To Make Beef Tongseng: Beef, mutton, and even chicken are alternatives to the goat meat. Also, it is not uncommon to leave the bones and offal of the meat while cooking the dish for a richer flavor. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour. Add in the cooked beef shank and continue to stir fry for a few minutes.

So that's going to wrap it up with this exceptional food beef tongseng recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!