Simple Way to Prepare Perfect Pot Roast (Pressure Cooker)

All Viral Cuisine World collected many recipes from any source for complete your cooking guide. enjoy it

Pot Roast (Pressure Cooker). Low Prices on Crock Pot Digital. Free UK Delivery on Eligible Orders Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.

Brown the roast on all sides in the hot oil. Once pressure cooker is hot and butter is melted, season your roast with garlic salt and pepper and place into the pot and sear roast on both sides. Once the roast is seared on both sides, remove from pot and set aside.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pot roast (pressure cooker). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast (Pressure Cooker) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pot Roast (Pressure Cooker) is something which I have loved my entire life. They are nice and they look fantastic.

Low Prices on Crock Pot Digital. Free UK Delivery on Eligible Orders Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.

To begin with this recipe, we must first prepare a few ingredients. You can have pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pot Roast (Pressure Cooker):

1. {Prepare 3-4 lb of beef chuck.
2. {Make ready 2 Tbsp of salt.
3. {Make ready 1 Tbsp of oil.
4. {Prepare 1 tsp of black pepper.
5. {Make ready 1 tsp of thyme.
6. {Get 1 tsp of rosemary.
7. {Prepare 2 of bay leaves.
8. {Take 4 cloves of garlic, sliced.
9. {Make ready 2 Tbsp of tomato paste.
10. {Get 1/2 cup of vermouth.
11. {Prepare 1 cup of red wine.
12. {Prepare 1 of Bou beef bouillon cube.
13. {Make ready 2 cups of boiling water.
14. {Take 1 Tbsp of fish sauce.
15. {Make ready 1 Tbsp of Worcestershire sauce.
16. {Take 12 oz of frozen pearl onions.
17. {Make ready 1 lb of potatoes, cubed.
18. {Get 5 of medium carrots, cut in pieces.
19. {Get 10 oz of mushrooms, quartered.
20. {Prepare 3 Tbsp of corn starch.
21. {Get 2 Tbsp of fresh parsley, chopped.

Bring the cooker up to full pressure. Use the quick-release method to lower the pressure. Mix in carrots and potatoes; seal the lid again and return the pressure cooker to the heat. This cook time will make the pot roast nice and tender!

Steps to make Pot Roast (Pressure Cooker):

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. When it reads "hot", add the oil and sear roast on all sides.

So that is going to wrap this up for this special food pot roast (pressure cooker) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!