Glass Noodle with Beef. This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. Mix together the sesame oil, soy sauce, honey, black pepper and garlic in a bowl.
Give the noodles a stir to ensure they are all submerged. Bring a large pot of water to a boil, then remove from heat. Fry the beef in the frying pan without vegetable oil over a high heat.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, glass noodle with beef. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Glass Noodle with Beef is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Glass Noodle with Beef is something which I've loved my entire life. They are fine and they look fantastic.
This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. Mix together the sesame oil, soy sauce, honey, black pepper and garlic in a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle with Beef:
- {Take 1 of small.pack of glass noodle.
- {Make ready 1 of lettuce.
- {Prepare of Garlic and shallot.
- {Make ready of Black pepper.
- {Make ready 250 g of beef.
- {Take of Salt.
Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them. OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside.
Steps to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper.
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside..
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve.
Vermicelli noodles (Cellophane noodles) are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Glass noodles typically take a while, even though they're thin. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in. Drain your noodles, and add them to the party.
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