How to Make Ultimate Fluffy Meatballs & Chinese Cabbage Soup

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Fluffy Meatballs & Chinese Cabbage Soup.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Fluffy Meatballs & Chinese Cabbage Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:

1. {Make ready 150 grams of Chinese cabbage.
2. {Take 100 grams of ☆Minced pork (minced chicken).
3. {Take 15 grams of ☆Green onions or scallions.
4. {Get 3 of cm ☆Ginger (tube type).
5. {Prepare 1 tsp of ☆Katakuriko.
6. {Prepare 1 tbsp of ☆Water.
7. {Make ready 1/2 tbsp of ☆Sake.
8. {Get 1/3 tsp of ☆Salt.
9. {Take 30 grams of Shimeji mushrooms.
10. {Prepare 15 grams of Cellophane noodles.
11. {Get 450 ml of Hot Water.
12. {Take 2 tsp of Chinese soup stock.
13. {Take 1/2 tsp of Salt.
14. {Get 1/2 tsp of Soy sauce.
15. {Prepare 1 dash of Pepper.
16. {Take 1 of as much (to taste) Ra-yu.

Steps to make Fluffy Meatballs & Chinese Cabbage Soup:

1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling)..
2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot..
3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!.
4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors..
5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot..
6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes..
7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete..

So that is going to wrap this up for this special food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!