Simple Way to Prepare Speedy Vegan Slow Cooker Mushroom and Spinach Soup

All Viral Cuisine World collected many recipes from any source for complete your cooking guide. enjoy it

Vegan Slow Cooker Mushroom and Spinach Soup.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. {Take 1 of onion, chopped.
2. {Make ready 4 cloves of garlic, finely diced.
3. {Get 2 of cms fresh ginger, finely diced.
4. {Prepare 2 Tbsp of coconut oil.
5. {Get 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. {Take 2 Tbsp of Soy Sauce.
7. {Prepare 2 of zucchini, chopped.
8. {Take 1 tsp of dried parsely.
9. {Take 1 tsp of dried thyme.
10. {Get 1.4 litres of water.
11. {Take 1 can of coconut milk.
12. {Take 4 Tbsp of coconut yogurt.
13. {Get 1 bunch of spinach, finely shredded (1 cup).
14. {Get of Salt and pepper.
15. {Get to taste of Coconut yogurt.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

So that's going to wrap it up with this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!