Beef Goulash. Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic.
Heat oil in a large Dutch oven over medium high heat. Classic American Beef Goulash Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, beef goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Goulash is something that I've loved my entire life.
Place a large heavy pot over medium heat and add the bacon. Add the beef to the hot bacon fat and brown it evenly on all. Skim off excess fat, and stir in the onions and garlic.
To get started with this recipe, we must first prepare a few components. You can have beef goulash using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Goulash:
- {Prepare 400 g of beef.
- {Prepare 1 of onion chopped.
- {Prepare 25 g of Flour.
- {Make ready 1 of large Paprika.
- {Get of Oil.
- {Prepare of Stock or water.
- {Make ready 8 of Potatoes.
- {Take of Paste.
- {Make ready to taste of Salt.
Add a small amount of oil, then onion, carrot, and. Heat oil in dutch oven and brown beef on all sides. Add onions, paprika, salt, pepper, and beef broth. Put the beef back in the pot.
Instructions to make Beef Goulash:
- Remove excess fat from the beef. Cut into small pieces..
- Season and fry on hot fat until brown. Add the onion.
- Cover with lid and fry for 4 mins.
- Add the flour and paprika and mix well..
- Add the tomato puree and cook for 5mins. Tomato paste optional..
- Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover.
- Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth.
- Correct the seasoning and serve..
Sprinkle with the paprika and cumin, and season with the remaining teaspoon of salt. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results.
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