Simple Way to Prepare Award-winning American Goulash

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American Goulash. DIRECTIONS Brown ground beef, onion and pepper. Season with garlic salt and pepper. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.

The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Skim off excess fat, and stir in the onions and garlic. American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, american goulash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

American Goulash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. American Goulash is something that I have loved my entire life. They are nice and they look wonderful.

DIRECTIONS Brown ground beef, onion and pepper. Season with garlic salt and pepper. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.

To get started with this recipe, we have to prepare a few components. You can have american goulash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make American Goulash:

1. {Prepare 2 lb of ground beef.
2. {Make ready 1 large of yellow onion, chopped.
3. {Prepare 4 clove of garlic, minced.
4. {Take 3 cup of water.
5. {Prepare 2 can of tomato sauce, 15 ounces each.
6. {Prepare 2 can of diced tomatoes, 14.5 ounces each.
7. {Make ready 3 tbsp of soy sauce.
8. {Make ready 2 tbsp of oregano, dried.
9. {Make ready 2 tsp of basil, dried.
10. {Prepare 2 of bay leaves, dried.
11. {Make ready 1 tbsp of seasoned salt.
12. {Make ready 1/2 tsp of black pepper.
13. {Get 2 cup of elbow macaroni, uncooked (about 8oz).
14. {Make ready 1 cup of shredded sharp cheddar cheese, optional.

Everything cooks in the same pot, even the pasta! Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until. American goulash is made with a tomato baste, ground beef, and elbow macaroni.

Steps to make American Goulash:

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up..
2. Add onion and garlic, cook until onions are translucent.
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally..
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes).
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-).
6. *from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**.

Topped with a variety of seasoning to give it that rich, savory flavor. I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. American Chop Suey If you live outside of New England, it's very likely that you know this classic comfort food as "Goulash" vs. Today, I'm sticking to my roots and calling it the latter.

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