Recipe of Award-winning Sig's Thai chicken balls with noodle soup

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Sig's Thai chicken balls with noodle soup.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's thai chicken balls with noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Thai chicken balls with noodle soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sig's Thai chicken balls with noodle soup is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:

1. {Take 250 grams of minced chicken.
2. {Prepare 2 tbsp of red Thai curry paste.
3. {Prepare 2 of spring onion.
4. {Prepare 1 tbsp of chopped fresh coriander.
5. {Make ready 900 ml of good quality vegetable or chicken stock.
6. {Take 2 stalks of lemon grass crushed.
7. {Prepare 3 clove of garlic crushed.
8. {Prepare 2 of small chilies finely sliced.
9. {Take 125 grams of rice noodles or 2x150 grams straight to wok noodles.
10. {Make ready 150 grams of finely sliced shitake mushroom.
11. {Make ready 1 of red pepper deseeded and sliced.
12. {Make ready 150 ml of coconut milk.
13. {Take 3 tbsp of lime juice.
14. {Take 1 tbsp of Thai fish sauce.
15. {Take 1 of lime cut into wedges for serving.
16. {Take 20 grams of chopped fresh coriander.

Steps to make Sig's Thai chicken balls with noodle soup:

1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

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