Beef Stew. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something that I have loved my whole life.
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- {Make ready 1 1/2 of Beef stew meat, cubed.
- {Prepare 3 cup of Cubed peeled potatoes.
- {Get 3 cup of Small onions, sliced.
- {Prepare 2 cup of Carrots, sliced.
- {Prepare 6 tbsp of All purpose flour.
- {Make ready 2 cup of Water.
- {Take 1 tbsp of Canola oil.
- {Take 2 tsp of Beef bouillon granules.
- {Prepare 3 tbsp of Tomato paste.
- {Make ready 2 tbsp of Fresh parsley, minced.
- {Prepare 2 tsp of Dried basil.
- {Get 1 tsp of Dried thyme.
- {Make ready 1 tsp of Garlic powder.
- {Prepare 1 tsp of Paprika.
- {Get 3 tsp of Pepper.
- {Take 2 of Bay leaves.
- {Get 1/4 tsp of Salt.
- {Prepare 1/4 cup of Cold water.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef Stew:
- Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely.
- Oil a Dutch oven over medium heat, slightly browning the beef.
- Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves.
- Lower the heat to a simmer, and cover for 1 1/2 hour.
- Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes.
- Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven.
- Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :).
Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly.
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