Chicken Taco Soup. Get In Touch With Our Professional Team To Find Out More About Our Range. Get inspired by our latest recipes. Heat the oil in a large Dutch oven over medium heat until shimmering.
Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Get In Touch With Our Professional Team To Find Out More About Our Range. Get inspired by our latest recipes. Heat the oil in a large Dutch oven over medium heat until shimmering.
Chicken Taco Soup is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Taco Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- {Make ready of Soup.
- {Take 16 oz of Kidney Beans, drained.
- {Prepare 15 oz of Black Beans, drained.
- {Make ready 15 oz of Sweet Corn, drained.
- {Take 8 oz of Tomato Sauce.
- {Prepare 20 oz of Diced Tomatoes, undrained.
- {Make ready 12 oz of Water.
- {Get 1 packages of Taco Seasoning.
- {Take 3 medium of Boneless, Skinless Chicken Breasts.
- {Prepare of Toppings (Optional).
- {Take 1 of Shredded Mexican Cheese.
- {Take 1 of Sour Cream.
- {Take 1 of Tortilla Chips.
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours..
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
- Add the taco seasoning and completely mix it together..
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..
Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. In a large pot over medium heat, heat oil. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.
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