Easiest Way to Prepare Favorite Veggie-Filled Coconut Milk Curry

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Veggie-Filled Coconut Milk Curry.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, veggie-filled coconut milk curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie-Filled Coconut Milk Curry is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Veggie-Filled Coconut Milk Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:

1. {Prepare 1 of Chicken thigh meat.
2. {Prepare 1/2 of Bamboo shoot (boiled).
3. {Take 2 of Japanese leek.
4. {Get 3 of Bell pepper (or shishito peppers).
5. {Prepare 1 of Onion.
6. {Make ready 1 bag of Shimeji mushrooms.
7. {Prepare 1 tbsp of Cooking oil.
8. {Take 300 ml of Water.
9. {Take 2 tsp of Chicken soup stock (granules).
10. {Prepare 1 can of Coconut milk.
11. {Prepare 120 grams of Japanese curry roux cubes.

Instructions to make Veggie-Filled Coconut Milk Curry:

1. Chop chicken into bite-sized pieces. Salt and pepper lightly..
2. Slice the onion into thin wedges..
3. Chop eggplant roughly into small chunks..
4. Rinse the shimeji mushrooms and shred..
5. Chop bamboo shoots into half crosswise, then slice thinly..
6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly..
7. Open the can of coconut milk..
8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly..
9. Add the onions and stir-fry until soft..
10. Add eggplants and stir-fry until the surface becomes translucent..
11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer..
12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer..
13. Add curry roux. Serve once the roux has dissolved..

So that is going to wrap it up for this exceptional food veggie-filled coconut milk curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!