Corned Beef and Cabbage. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe.
Looking for a slow cooker version? Try our slow cooker corned beef and cabbage recipe. A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Corned Beef and Cabbage is something which I have loved my whole life. They're fine and they look wonderful.
Cover and set over high heat. Bring to a boil, decrease the heat to low and cook. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- {Take 1 of Corned Beef brisket (with the spice packet).
- {Get 1 (12 oz) of Guinness black lager beer.
- {Make ready 2.5 cups of Water.
- {Make ready 1 of Onion sliced.
- {Make ready 6 of Garlic cloves smashed.
- {Take of Creole mustard.
- {Take 3 of Tblsp butter.
- {Prepare of Carrots.
- {Make ready of Red potatoes (small).
- {Make ready of Green Cabbage sliced.
- {Get of Thyme.
- {Prepare of Bayleaves.
- {Prepare of Whole grain mustard dipping sauce (optional).
And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Cut the fat off the corned beef, slice the meat against the grain, and serve it in shallow bowls with the cabbage wedges, some cooking liquid, and the Herbed Root Vegetables. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in.
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot.
- Place your brisket (fat side down) on top of that with the lifting handles.
- Rub Creole mustard all over the top of brisket and add the spice packet.
- Next pour your beer and water in the sides (I only had Coors light).
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
- Once the brisket is done lift it out of the pot to rest and cover with foil.
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
- When that is done serve together with the brisket and ENJOY 😊😋.
- Don't forget to cut against the grain !!.
Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. A Traditional Corned Beef & Cabbage.
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