Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Here is how you cook that. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad.
With plenty of beans, onions, and tomatoes, this chili recipe is a great way to stretch your roast beef into another meal. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. One of my favorite leftover pot roast ideas is so simple!
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I have loved my whole life.
Here is how you cook that. Wondering what to do with leftover roast beef? Transform your deli meat into crowdpleasing sandwiches (a Philly cheesesteak is always a good idea, and these Roast Beef Horseradish Roll-Ups make meal prep so much easier), appetizers (these Asparagus Beef Bundles are easy-yet-elegant), or unexpected entrees (this top-rated Asian Pasta Salad.
To begin with this particular recipe, we have to prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- {Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
- {Take 1/2 of an onion, chopped.
- {Make ready 2 of medium carrots, cut into 1/2" cubes.
- {Take 2 of small celery stems, chopped into 1/2" pieces.
- {Prepare 1/2 of a small head of red cabbage, cut into 1/2" pieces.
- {Take 2 cloves of garlic, peeled and smashed.
- {Get 8 cups of liquid (any combo of unsalted stock & water).
- {Take 3 Tablespoons of tomato paste.
- {Take 2 Tablespoons of ketchup.
- {Make ready 1 Tablespoon of Worcestershire.
- {Take 2 teaspoons of salt to start.
- {Make ready 1/4 teaspoon of black pepper.
- {Prepare 1 of bay leaf.
- {Prepare 1 teaspoon of paprika.
- {Make ready 2 cups of quartered button mushrooms.
Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).
Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. From simple soups (like this classic Roasted Chicken Noodle and this healthy Chicken Soup with Kale, Ginger, and Sumac, which was designed with leftovers in mind) to picnic-perfect pasta salads (we love this vibrant Spring Pea and Pasta Salad with Chicken and Asparagus), these roasted chicken recipes are sure to impress even the pickiest eaters. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. Otherwise follow the recipe exactly as written. Yokkaichi-style pork steak is a substantial dish and very delicious.
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