Steps to Make Speedy Shank Beef Soup - Tongseng Sengkel Sapi

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Shank Beef Soup - Tongseng Sengkel Sapi.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Shank Beef Soup - Tongseng Sengkel Sapi is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. {Make ready 600 gram of beef shank.
2. {Make ready 1.5 litres of water.
3. {Make ready of Paste Spice (using blender to make a paste).
4. {Prepare 3 cloves of garlic.
5. {Get 5 of shallots.
6. {Get 3 cm of fresh tumeric.
7. {Make ready 5 pcs of red big chillies.
8. {Get 2 pcs of candlenuts.
9. {Take 1 tbsp of corriander seeds.
10. {Get of Other spices:.
11. {Take 3 cm of galangal, smashed.
12. {Take 1 pcs of lemongrass, smashed.
13. {Prepare 3 pcs of indonesian bay leaves.
14. {Make ready 6 pcs of lime leaves.
15. {Prepare of Other:.
16. {Take 50 gr of palm sugar/gula jawa.
17. {Get 3 tbsp of indonesian dark soya sauce.
18. {Prepare 100 ml of coconut milk (I don’t use it this time).
19. {Take 1/2 of big cabbage, cut.
20. {Prepare 2 of big ripe tomatoes.
21. {Make ready of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
22. {Prepare of Spring onions and fried shallots for garnish.

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
4. Add in the cooked beef shank and continue to stir fry for a few minutes..
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

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