Hot Pot Beef Stew. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Beef hotpot is a hearty, traditional stew that makes for a warming, winter meal. Slow-cooked beef hotpot is a dish rich in flavour and packed with root veg, fresh herbs, mustard and Worcestershire sauce.
Stir in the garlic and ginger and cook, stirring until. Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hot pot beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Beef hotpot is a hearty, traditional stew that makes for a warming, winter meal. Slow-cooked beef hotpot is a dish rich in flavour and packed with root veg, fresh herbs, mustard and Worcestershire sauce.
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To get started with this recipe, we must prepare a few components. You can have hot pot beef stew using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pot Beef Stew:
- {Take 1 of med onion.
- {Take 2 of lg carrots.
- {Take 3 of med russet potatoes.
- {Get 1 cup of frozen pea’s.
- {Get 1 box of ox beef broth.
- {Prepare 1 lb of stew beef.
- {Get 1 of small turnip or two small parsnips.
Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.
Steps to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot.
- While the pot is still set to sauté cook diced onion till translucent..
- Turn the pot off and add all ingredients back into the pot, and add the beef broth..
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy.
Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. Heat oil in a Dutch oven over medium-high. Place all the ingredients in the Instant Pot and select the meat/stew setting. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
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