Steps to Make Favorite Southwestern corn beef hash

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Southwestern corn beef hash. Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold.

Pending the size of your processor, you may have to work in batches. Pour in the cream and milk and puree until a fine paste forms. Add potatoes to onions and cook until soft.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southwestern corn beef hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southwestern corn beef hash Bella Danforth. This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold.

Southwestern corn beef hash is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Southwestern corn beef hash is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern corn beef hash:

1. {Prepare 1 of medium sweet potato.
2. {Take 1/2 can of black beans.
3. {Prepare 1/2 can of corn.
4. {Get 1/2 can of corned beef hash.
5. {Take 1/4 of th can diced tomatoes w/jalepeño.
6. {Make ready 3 of green onions or 3/4 red onion.
7. {Make ready of Salt.
8. {Make ready of Pepper.
9. {Take of Paprika.
10. {Make ready of Cinnamon.
11. {Get of Dehydrated onions(optional).
12. {Take of Red pepper flakes or cayenne powder.
13. {Take 1/4 tablespoon of butter.

Add corned beef cubes to potatoes and onions and cook until heated through. Remove hash from skillet and fry eggs in same pan. Serve hash and eggs together with salt and pepper to taste. Heat the oil in a medium skillet over high heat.

Instructions to make Southwestern corn beef hash:

1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on.
2. Air fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through.
3. Chop green onion(or red onion) separating the whites from the green.
4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated.
5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally.
6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally.
7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed.
8. Plate and garnish with green onion(the green part; optional).

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef.

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