How to Make Super Quick Homemade Tom Ka. Soup my version

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Tom Ka. Soup my version.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tom ka. soup my version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Ka. Soup my version is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Tom Ka. Soup my version is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Ka. Soup my version:

1. {Get 15 of med shrimp peeled @ deveined.
2. {Prepare 1 1/2 tbsp of Thai red curry paste.
3. {Get 1 can of baby corn 15 Oz can.
4. {Get 1 can of unsweetened coconut milk 14 oz.
5. {Get 1 of carrot med. sliced thin.
6. {Get 1 box of Swanson Thai ginger broth 32 oz.
7. {Take 1 packages of mixed mushrooms, use half, add more as needed.
8. {Take 1 tbsp of sugar add more to taste.
9. {Make ready 1/3 cup of chopped cilantro.
10. {Take 2 of limes zested. and juiced.
11. {Get 1 of salt to taste.
12. {Take 1 tbsp of coconut oil.

Instructions to make Tom Ka. Soup my version:

1. Saute carrot with oil 5 minutes.
2. Add mushrooms saute for 3 minutes, add baby corn..
3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes..
4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!.

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