Recipe of Speedy Crock Pot Roast Beef Stew

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Crock Pot Roast Beef Stew. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Pour the beer into a pitcher, whisk in the tomato paste and Worcestershire and then pour it over the vegetables. Add enough beef broth to just cover the meat and top with the parsley and rosemary. Place the meat in the crock pot and set to low.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crock pot roast beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Crock Pot Roast Beef Stew is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Roast Beef Stew is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. {Make ready 1 of Beef roast of your choice.
2. {Get 6 of Carrots chopped.
3. {Make ready 5 of Potatoes cut into 1 inch pieces.
4. {Take 2 of Celery stalks chopped.
5. {Prepare 1 of Small- med Onion chopped.
6. {Make ready 6 cup of Water.
7. {Make ready 1 cup of Red wine of your choice.
8. {Get 4 cloves of garlic.
9. {Make ready 2 sprigs of fresh rosemary.
10. {Make ready 2 cup of Rice.
11. {Make ready of Seasoning.
12. {Get 1 tbsp of Sea salt.
13. {Get 2 1/2 tsp of Ground pepper.
14. {Take 2 tsp of Onion powder.
15. {Prepare 1 tsp of Garlic powder.
16. {Prepare 1 1/2 tsp of Parsley.
17. {Prepare 1 tsp of Red pepper flakes - Optional.

Place the lid back on and cook until the potatoes are tender. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed. Impossibly tender beef pot roast with carrots, mushrooms and onions.

Instructions to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.

It's easy in the slow cooker. The key is searing the meat first. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Leftover Crockpot Roast Beef Stew is amazing. The wonderful flavors of gravy, juice from the tomatoes, Worcestershire sauce and herbs make this stew incredible.

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