How to Prepare Any-night-of-the-week Mexican Chicken Soup

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Remove chicken from stock and set aside to cool. Find a whole range of authentic Mexican chicken soups, including posole, chicken tortilla soup, chicken and bean soup and much more! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mexican Chicken Soup is something that I've loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:

1. {Prepare 1 tsp of olive oil.
2. {Take 1 of onion diced.
3. {Make ready 1 of large bell pepper.
4. {Get 3 Cloves of Garlic.
5. {Prepare 3 Cups of Chicken Stock.
6. {Prepare 1 can of beans, black beans or mixed.
7. {Prepare 1 Can of loose drained Corn.
8. {Get 28 g of Pasatta or 1 Can crushed tomato.
9. {Take 500 g of Chicken breast.
10. {Get 1 tbls of dried oregano.
11. {Make ready 2 tsp of Cumin powder.
12. {Prepare 24 tsp of Paprika.
13. {Make ready 1 tsp of onion powder4.
14. {Get 1 tsp of Garlic powder.
15. {Make ready 1 tsp of Black pepper.
16. {Prepare 1/4 tsp of salt.
17. {Make ready 3 tbls of Shredded cheese.
18. {Get 2 tbls of Sourcream or yogurt.
19. {Take 1 of Avocado Sliced.
20. {Prepare of Some Corn chips Tortillas or crusty bread.

When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Finely chop the onion and finely mince the garlic. Heat a small pot to medium heat and add the olive oil Add the onion and stir it round in the pan until soft and translucent. Caldo de Pollo means "chicken soup" in Spanish.

Instructions to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent.
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge..
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot.
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally..
5. .
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread..

It's a traditional dish served in Mexican households and restaurants with lots of chicken and vegetables simmered in chicken stock with lots of seasonings. Usually the chicken stock is made from scratch. The vegetables vary from cook to cook and really do not define the dish. • Place the chicken drumsticks, shallots and carrot in a large saucepan. Pour over the water and bring up to a simmer. Add remaining chicken broth, Spices, corn, bean and tomato.

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